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Mushrooms Berkeley

r_fa2cd18c-4991-485e-b6f8-de89dac3abaf

Source: Cathy Brown-Bergmann/All Recipes

Mushrooms Berkeley

r_fa2cd18c-4991-485e-b6f8-de89dac3abaf

Source: Cathy Brown-Bergmann/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

Grams 
¼ cup Red Wine 61.75g
2 tbsps Dijon Mustard 31.12g
2 tbsps Worcestershire Sauce 34g
⅓ cup Brown Sugar 47.85g
½ cup Butter 113.5g
1 Sweet Onion, Halved And Sliced 331g
1 lb Fresh Mushrooms, Halved 453.6g
Salt And Ground Black Pepper To Taste** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time: 10 min

Total Time: 10 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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