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Bread and Butter Pickles II

r_fa0f5754-5995-4a2e-bfc5-b4724f990e42

Source: David/All Recipes

Bread and Butter Pickles II

r_fa0f5754-5995-4a2e-bfc5-b4724f990e42

Source: David/All Recipes

Ingredients

Yields: 8 - 1 quart jars (8 Servings)

25 Cucumbers Thinly Sliced 7525g
6 Onions Thinly Sliced 660g
2 Green Bell Peppers, Diced 238g
3 cloves Garlic, Chopped 9g
½ cup Salt 146g
3 cups Cider Vinegar 717g
5 cups White Sugar 1000g
2 tbsps Mustard Seed
1½ tsp Celery Seed 3g
½ tsp Whole Cloves
1 tbsp Ground Turmeric 9.4g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Sauce/Condiment, Side Dish
Method: Canning/Preserving
Passive Cook Time: 30 min

Total Time: 30 min