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Steamed Asparagus with Shallot Vinaigrette
r_fa06cec3-4f52-467b-848f-775775635c76
Source: The Bon Appétit Test Kitchen/Epicurious
Steamed Asparagus with Shallot Vinaigrette
r_fa06cec3-4f52-467b-848f-775775635c76
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Asparagus
Red Wine Vinegar
Extra-virgin Olive Oil
Finely Chopped Shallots
30g
Chopped Fresh Flat-leaf Parsley
Kosher Salt
Freshly Ground Black Pepper
0.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Spring, Season
Method: Steaming
Tips: Easy