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Italian Rice Pie II

r_fa008dd9-f266-45f5-8e87-e876ef1c2fea

Source: Michele O'Sullivan/All Recipes

Italian Rice Pie II

r_fa008dd9-f266-45f5-8e87-e876ef1c2fea

Source: Michele O'Sullivan/All Recipes

Ingredients

Yields: 2 - 10 inch pies (2 Servings)

2½ cups All-purpose Flour 312.5g
1 tbsp Baking Powder 13.8g
¼ cup Butter 56.75g
½ cup White Sugar 100g
3 Eggs 132g
½ tsp Vanilla Extract 2.1g
1 cup Water 236.6g
½ cup Uncooked White Rice
1 quart Milk 976g
15 oz Container Ricotta Cheese 425.25g
1½ cups White Sugar 300g
1 tbsp Lemon Juice 15.25g
1 tbsp Grated Lemon Zest 6g
6 Eggs 264g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Occasion: Easter, Holiday/Special Day
Passive Cook Time: 1 hr, 30 min

Total Time: 1 hr, 30 min