Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Zucchini Carpaccio with Homemade Ricotta Cheese
r_f9ea6874-2209-468c-b9cb-57c65f5e9805
Source: Sisi Carroll /Epicurious
Zucchini Carpaccio with Homemade Ricotta Cheese
r_f9ea6874-2209-468c-b9cb-57c65f5e9805
Source: Sisi Carroll /Epicurious
Ingredients
Yields: 10 servings (10 Servings)
5 medium
Zucchini, Trimmed
980g
Coarse Kosher Salt
Freshly Ground Black Pepper
0.1g
2
Green Onions, Thinly Sliced
30g
3 tbsps
Fresh Lemon Juice
45.75g
3 tbsps
Extra-virgin Olive Oil
40.5g
Homemade Ricotta Cheese
2 tbsps
Chopped Fresh Basil
5.3g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Side Dish, Dinner
Occasion: Spring, Season, Picnic, Outdoor, , Easter, Holiday/Special Day, Summer