⅔ cup Brown Rice Flour 104.28g
⅔ cup Cornstarch 84.48g
⅔ cup Tapioca Flour 84.48g
1 tbsp Baking Powder 13.8g
¼ tsp Baking Soda 1.15g
¼ tsp Xanthan Gum
½ tsp Salt 3g
6 tbsps Vegetable Shortening 85.2g
⅔ cup White Sugar 132g
¾ cup Skim Milk
4 cups Sliced Fresh Strawberries 928g
2 cups Reduced-fat Whipped Topping