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Pecan Tarts

r_f9e2682f-bd8b-4244-beaf-c90a0f05e2e5

Source: Britney Satterfield/All Recipes

Pecan Tarts

r_f9e2682f-bd8b-4244-beaf-c90a0f05e2e5

Source: Britney Satterfield/All Recipes

Ingredients

Yields: 8 tarts (64 Servings)

1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie
2 Eggs Beaten 88g
1 cup White Sugar 200g
3 tbsps Butter, Melted 42.6g
5 tbsps Dark Corn Syrup 100g
1 tsp Vanilla Extract 4.2g
1 cup Chopped Pecans 99g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day