Apricot tart with brown sugar & cinnamon pastry

r_f9dbcb7d-f9fb-445c-b727-ea25fd0d3f97

Source: Mary Cadogan/BBC Good Food

Apricot tart with brown sugar & cinnamon pastry

r_f9dbcb7d-f9fb-445c-b727-ea25fd0d3f97

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 6 - 8 (6 Servings)

200 g Plain Flour , Plus Extra For Dusting 200g
2 tsp Cinnamon 5.2g
140 g Cold Butter , Cut Into Small Chunks 140g
85 g Light Muscovado Sugar 85g
1 Egg , Separated 44g
1 tbsp Polenta
700 g Apricot , Halved And Stoned 700g
1 tbsp Demerara Sugar 11.43g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Tea Time, Dessert
Occasion: Summer, Season
Tips: Gourmet
Passive Cook Time: 35 min

Total Time: 35 min