1 lb Eggplant, Cut Into 1-inch Cubes 453.6g
Salt 0.4g
1 large Sweet Onion, Coarsely Chopped
2 large Stalks Celery, Sliced 128g
½ tsp Ground Cumin 1g
2 pinches Dried Oregano
2 pinches Ground Dried Rosemary
2 pinches Paprika
⅛ tsp Dried Mint
1 pinch Salt And Ground Black Pepper To Taste*
1½ tsp Garlic, Minced 4.2g
3 Tomatoes Coarsely Chopped 369g
1 cup Chicken Broth 240g
15 oz can Tomato Sauce 425.25g
1 lb Ground Lamb 453.6g
1 tbsp Olive Oil 13.5g
1 Lemon Juiced, Or To Taste* 58g* Optional