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Asparagus & tuna salad

r_f97bb22a-fc40-4c1e-b6c5-855af0ac62cb

Source: Sarah Cook/BBC Good Food

Asparagus & tuna salad

r_f97bb22a-fc40-4c1e-b6c5-855af0ac62cb

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 2 (2 Servings)

8 New or Fingerling Potatoes 1704g
2 medium Eggs 88g
125 g Pack Asparagus , Woody Ends Removed 125g
185 g Can Tuna , Drained And Flaked Into Very Large Chunks 185g
small handful Small Black Olives , Halved
1 Romaine Lettuce , Leaves Torn Into Chunks
Crusty Bread , To Serve
1 Shallot , Finely Chopped 30g
1 tsp English Mustard Powder 2g
2 tbsp White Wine Vinegar 29.8g
1 tbsp Extra-virgin Olive Oil , Or Use The Oil From The Tuna Can (if Bought In Oil)
pinch Sugar

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Entree/Main Dish, Lunch
Occasion: Spring, Season
Passive Cook Time: 12 min

Total Time: 12 min