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Best Chicken Enchiladas Salsa Verde Recipe

r_f97936d5-cc5b-42ba-b75e-31f1cda524fd

Source: Sommer Collier/A Spicy Perspective

Best Chicken Enchiladas Salsa Verde Recipe

r_f97936d5-cc5b-42ba-b75e-31f1cda524fd

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 10 (10 Servings)

1¼ lb Tomatillos (husked And Halved) 567g
1 White Onion (peeled And Quartered) 110g
4-5 cloves Garlic 13.5g
1-2 Jalapenos (stems Removed)
2 tsp Ground Cumin 4g
1 tsp Salt 6g
½ cup Cilantro
4½ cups Shredded Cooked Chicken (from A Deli Rotisserie Chicken, Or 3 Large Leftover Grilled Chicken Breasts)
¾ cup Sour Cream (extra For Serving) 172.5g
3 cups Shredded Monterey Jack Cheese (or Mexican Blend Cheese) 396g
10 8-inch Flour Tortillas ((or Corn For Gluten-free)) 490g
Salt And Pepper
Chopped Tomatoes 123g
Cilantro
Avocados 201g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Mexican, American, North American
Tips: From Scratch, Easy
Passive Cook Time: 40 min

Total Time: 40 min