4 (6 Ounce) Fillets Red Snapper
3 tbsps Vegetable Oil 40.8g
1 tbsp Dried Thyme 2.7g
4 large Mushrooms, Cleaned And Diced 92g
1 tbsp Butter 14.2g
1 Lemon Juiced 30.5g
4 medium Tomatoes 492g
2 cloves Crushed Garlic 6g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g
4 sprigs Fresh Thyme
4 tbsps White Wine
1 Egg White, Beaten 30g* Optional