Carrot and Quinoa muffins

r_f96a23bd-7684-5f6d-1b61-2b381073c8d31823

Source: Gooddinnermom

Ingredients

Yields: 16 muffins (16 Servings)

Grams

Dry: gr_5ea1026def8f7
    3/4 cup Whole Wheat Flour 90g
    3/4 cup Fine Almond Flour 170.25g
    1 tsp Baking Soda 4.6g
    1/2 tsp Salt 3g
    1 tbsp Chia Seed* 10.5g
    1 tbsp Whole Dried Sesame Seed* 9gWet: gr_5ea1027ecd5e9
    1 cup Cooked Quinoa 185g
    1 cup Grated Carrots 110g
    1/2 cup Coconut Oil, melted 109g
    3/4 cup Brown Sugar 108.75g
    1/2 cup Greek Yogurt 142.5g
    1 tsp Pure Vanilla Extract 4.2g
    2 Eggs 88g
    1/2 cups Chopped Walnuts 62.5g* Optional

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Line muffin tins. Separately, mix dry ingredients together and wet ingredients together. Combine wet and dry, but do not over-mix. Bake 18-20 min.

Reviews

Success

Ease

Kidfun

Texture/Feel: Soft/Bready

Nutrition

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Nutrition

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