Ingredients
Yields: 8 servings (8 Servings)
1½ cups
3 cups 709.8g
2 tbsps 27.2g
⅓ cup 52.8g
1 clove 3g
5 220g
¼ cup 63.75g
2 stalks 80g
4 oz 113.4g
1 119g
8 oz can
2
¾ cup 73.5g
3 45g
Ingredient list may appear altered from original.
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