Celeriac, potato & rosemary gratin

r_f946c921-6e2c-48ca-9902-8d6ad058a97b

Source: Good Food team/BBC Good Food

Celeriac, potato & rosemary gratin

r_f946c921-6e2c-48ca-9902-8d6ad058a97b

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 - 6 (4 Servings)

6 rashers Bacon , Chopped*
420 ml Double Cream
350 ml Milk 350g
2 cloves Garlic , Sliced 6g
1 tbsp Rosemary , Finely Chopped 1.7g
1 Red Chilli , Deseeded And Sliced
1 tbsp Dijon Mustard 15.56g
1 Celeriac (500g) Peeled, Quartered And Thinly Sliced
500 g Potatoes , Peeled And Very Thinly Sliced 500g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Dinner, Entree/Main Dish, Side Dish
Tips: Kid-Friendly/Family
Passive Cook Time: 1 hr, 15 min

Total Time: 1 hr, 15 min