Rhubarb & date chutney

r_f932dafe-baec-44b1-b58f-450d1fc10170

Source: Good Food team/BBC Good Food

Rhubarb & date chutney

r_f932dafe-baec-44b1-b58f-450d1fc10170

Source: Good Food team/BBC Good Food

Ingredients

2.25kg /5lb (0 Servings)

300 ml Red Wine Vinegar
500 g Eating Apple , Peeled And Finely Chopped 500g
200 g Pitted Date , Chopped 200g
200 g Dried Cranberries Or Raisins 200g
1 tbsp Mustard Seed
1 tbsp Curry Powder 6.3g
400 g Light Muscovado Sugar 400g
700 g Rhubarb , Sliced Into 2cm Chunks 700g
500 g Red Onion 500g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: English Islands, Western European
Meal/Course: Tea Time, Lunch, Snack
Occasion: Buffet,
Method: Canning/Preserving
Tips: Stores Well
Passive Cook Time: 40 min

Total Time: 40 min