Peanut Butter Chocolate Chip Cookies

r_f928c61b-6acc-20e1-7f70-1b3b18208c402770

Source: Kelly And Cricket

Ingredients

Yields: 14 Cookies (14 Servings)

Grams

3/4 cups Rolled Oats 60.75g
1/4 tsp Salt 1.5g
1/4 tsp Baking Soda 1.15g
1/4 tsp Baking Powder 1.15g
1 Egg 44g
2 tbsps Creamy Peanut Butter 32g
2 tbsps Coconut Oil 27.2g
4 tbsps Coconut Sugar 50g
1 tsp Vanilla Extract 4.2g
1/4 cup Semi-Sweet Chocolate Chips 42g

ALWAYS check labels before buying or consuming!

Preheat oven to 350°F. Grease or line cookie sheet. Blend rolled oats into a flour. Whisk together this flour and remaining dry ingredients. Separately, cream the wet ingredients together, then add dry ingredients. Stir in chocolate chips. Optionally, refrigerate 10min. Bake 1" balls 8min.

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Nutrition

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Nutrition

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