Chocolate Madeleines

r_f916c8bf-ac68-bbda-5fdf-5a70737cbb302808

Source: Grace Lynn/Food.com

Ingredients

Yields: 36 Madeleines (18 Servings)

Grams

3 cups Flour 375g
1 cup Cocoa Powder 86g
1 pinch Salt 0.2g
4 Eggs 176g
1 cup Sugar 200g
12 tbsps Butter 170.4g

ALWAYS check labels before buying or consuming!

Melt and cool butter. Beat eggs and sugar until thick and pale. In a separate bowl, whisk dry ingredients, then gradually fold them, then the butter, into batter. Refrigerate one hour. Preheat oven to 425°F. Spoon batter into greased madeleine pan and bake 7min. Unmold immediately.

Reviews

Success

Ease

Kidfun

Cuisine: French, Western European
Necessary Equipment: BeatersMadeleine Pan

Beaters

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

Sign-in and do a free trial to view available nutritional tables.

Nutrition

Sign-in and do a free trial to view available nutritional tables.