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Croissants

r_f911a223-23b6-47aa-abc7-ebc71132bd39

Source: Kate/All Recipes

Croissants

r_f911a223-23b6-47aa-abc7-ebc71132bd39

Source: Kate/All Recipes

Ingredients

Yields: 1 dozen (6 Servings)

Grams 
1¼ tsp Active Dry Yeast 5g
3 tbsps Warm Water (110 Degrees F/45 Degrees C) 44.3625g
1 tsp White Sugar 4.16g
1¾ cups All-purpose Flour 218.75g
2 tsp White Sugar 8.32g
1½ tsp Salt 9g
⅔ cup Warm Milk 161.04g
2 tbsps Vegetable Oil 27.2g
⅔ cup Unsalted Butter, Chilled 149.82g
1 Egg 44g
1 tbsp Water 14.78g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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