Ingredients
Yields: 16 deviled egg halves (16 Servings)
8
2 tbsps 30g
1 tsp 5g
1 tsp 5g
1 Pinch 0.1g
⅛ tsp 0.625g
⅛ tsp 0.52g
¼ tsp *
¼ tsp 0.575g
16 slices * Optional
Ingredient list may appear altered from original.
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