3 cups Diced Fresh Rhubarb 366g
2 cups Diced Fresh Strawberries 464g
½ cup White Sugar, Divided 100g
1½ cups All-purpose Flour 187.5g
1 tsp Baking Powder 4.6g
½ tsp Baking Soda 2.3g
1 pinch Salt 0.2g
⅔ cup White Sugar 132g
⅔ cup Butter, At Room Temperature 149.82g
1 large Egg 50g
½ tsp Almond Extract
1 cup Sour Cream 230g