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Roasted Asparagus Recipe with Dijon Mustard Dressing

r_f8c005f0-e60f-4099-8c42-12851c9ec3b8

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Roasted Asparagus Recipe with Dijon Mustard Dressing

r_f8c005f0-e60f-4099-8c42-12851c9ec3b8

Source: Dara Michalski | Cookin' Canuck/Cookin\' Canuck

Ingredients

Yields: 4 (4 Servings)

2½ tsp White Wine Vinegar 12.5g
1½ tsp Minced Shallots 4.995g
1 tsp Dijon Mustard 5g
⅛ tsp Salt 0.75g
⅛ tsp Ground Pepper 0.2875g
2½ tsp Extra-virgin Olive Oil 11.25g
1 lb Fresh Asparagus 453.6g
1 tsp Olive Oil 4.5g
¼ tsp Freshly Ground Black Pepper 0.575g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: French, Western European
Meal/Course: Side Dish
Passive Cook Time: 12 min

Total Time: 12 min