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Upside Down Pumpkin Cake

r_f8878e5d-e2ba-4a3a-bddd-59560911caf9

Source: JCAIN2U/All Recipes

Upside Down Pumpkin Cake

r_f8878e5d-e2ba-4a3a-bddd-59560911caf9

Source: JCAIN2U/All Recipes

Ingredients

Yields: 8 to 10 servings (8 Servings)

Grams 
29 oz can Pumpkin Puree
2 tsp Ground Cinnamon 5.2g
½ tsp Ground Cloves 1.05g
Salt To Taste* 0.4g
1¾ cups White Sugar 350g
3 Eggs 132g
12 fl oz Can Evaporated Milk 336g
18.25 oz Package Yellow Cake Mix With Pudding 517.3875g
18.25 oz Package Yellow Cake Mix With Pudding 517.3875g
1 cup Chopped Pecans 99g
1 cup Butter, Melted 227g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Thanksgiving, Holiday/Special Day
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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