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Cinnamon Roll Bread Pudding Breakfast Casserole

r_f8846379-5070-4c4b-8163-075726e9fe89

Source: Michelle/Brown Eyed Baker

Cinnamon Roll Bread Pudding Breakfast Casserole

r_f8846379-5070-4c4b-8163-075726e9fe89

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 6 to 8 servings (6 Servings)

6 cups Cubed Cinnamon Rolls (homemade Or Store-bought, 6 Cinnamon Rolls, Left Out Overnight To Stale)
5 Egg Yolks 85g
1 cup Light Brown Sugar 220g
2 cups Heavy Cream 240g
⅔ cup Whole Milk 161.04g
2 tsp Vanilla Extract 8.4g
1 tsp Ground Cinnamon (divided) 2.6g
Pinch Salt 0.2g
2 tbsps Granulated Sugar 25g
4 tbsps Unsalted Butter (cubed And Chilled) 56.8g
½ cup Powdered Sugar 60g
4 tsp Heavy Cream 20g
½ tsp Vanilla 2.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: American, North American
Meal/Course: Brunch, Breakfast
Tips: Easy
Passive Cook Time: 65 min

Total Time: 1 hr, 5 min