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Lemon and rhubarb tartlets

r_f863c4ac-00bb-4aa7-a01e-1d69d5fd2a26

Source: James Morton/BBC Food

Lemon and rhubarb tartlets

r_f863c4ac-00bb-4aa7-a01e-1d69d5fd2a26

Source: James Morton/BBC Food

Ingredients

Yields: 12 (12 Servings)

100 g /3½oz Salted Butter, Cold, Chopped Roughly 100g
200 g /7oz Plain Flour 200g
80 g /2¾oz Icing Sugar
3 Free-range Eggs, 2 Yolks Only, 1 Whole For Egg Wash 132g
50 g /1¾oz Rhubarb 50g
4 Lemons Zest And Juice 232g
320 g /11¼oz Double Cream 320g
350 g /12oz Caster Sugar 350g
10 Free-range Eggs, 9 Whole, 1 Yolk Only 440g
200 g /7oz Rhubarb, Roughly Chopped 200g
100 g /3½oz Caster Sugar 100g
1 X 8g Sachet Pectin

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Method: Baking