Ingredients
Yields: 2 - 8 inch round cake (2 Servings)
½ cup
1½ cups 300g
2 88g
2 oz 56.7g
2¼ cups 281.25g
½ tsp 3g
2 tbsps 10.8g
1 tbsp 14.9g
1 cup 245g
1 tbsp 13.8g
5 tbsps 39g
1 cup 244g
1 cup 120g
1 cup 227g
1 tsp 4.2g
Ingredient list may appear altered from original.
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