Lightly grease and line with baking paper a large bread/loaf tin. Whisk dry ingredients and yeast together. Mix in dried fruit and nuts. Separately, combine water and oil. Stir into dry ingredients until thoroughly mixed. Preheat oven to 350°F (180ºC), leaving bread on top of stove to rise. Bake 40min, flip bread (onto a baking sheet), and bake another 10min.