Horseradish potato dauphinoise

r_f81e6f44-b8ae-4f1d-a81f-98123939f2fd

Source: James Martin/BBC Good Food

Horseradish potato dauphinoise

r_f81e6f44-b8ae-4f1d-a81f-98123939f2fd

Source: James Martin/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

300 ml Double Cream
300 ml Milk 300g
2 cloves Garlic , Crushed 6g
2-3 tbsp Hot Horseradish, To Taste*
1 kg Potatoes, Very Thinly Sliced 1000g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Side Dish, Dinner
Method: Roasting
Tips: Gourmet
Passive Cook Time: 50 min

Total Time: 50 min