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Tarradls (Italian Pepper Rings)

r_f81dadea-5e45-4d51-a7d8-b7d8e43f878c

Source: VINCE JONES/All Recipes

Tarradls (Italian Pepper Rings)

r_f81dadea-5e45-4d51-a7d8-b7d8e43f878c

Source: VINCE JONES/All Recipes

Ingredients

Yields: 2 dozen (12 Servings)

Grams 
2 cups Warm Water (110 Degrees F/45 Degrees C) 473.2g
.25 oz Package Active Dry Yeast 28.35g
1 cup Olive Oil 216g
1 tbsp Salt 18g
7 cups All-purpose Flour 875g
1 tsp Ground Black Pepper 2.3g
1 cup Almonds 95g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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