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Pasta with Salami and Peas

r_f80f1125-8706-47a6-be08-f2c1012592e4

Source: SAVVYHOSTESS/All Recipes

Pasta with Salami and Peas

r_f80f1125-8706-47a6-be08-f2c1012592e4

Source: SAVVYHOSTESS/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

16 oz Package Dry Mostaccioli Pasta 453.6g
2 cups Frozen Green Peas 268g
½ cup Olive Oil 108g
¼ cup Butter 56.75g
Green Onions, Chopped 15g
1 bunch Green Onions, Chopped
2 tsp Minced Garlic 5.6g
Salt To Taste* 0.4g
½ tsp Ground Black Pepper 1.15g
¾ tsp Ground Cayenne Pepper 1.35g
8 oz Thinly Sliced Hard Salami 226.8g
1 cup Freshly Grated Parmesan Cheese 100g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 20 min

Total Time: 20 min