9 inch Pie Crust, Baked
9 inch Pie Crust, Baked
4½ tsp Cornstarch 12.015g
1⅛ cups White Sugar 225g
¼ tsp Salt 1.5g
¾ tsp Ground Nutmeg 1.65g
1½ cups Sour Cream 345g
3 Egg Yolks, Beaten 51g
1½ cups Raisins 232.5g
1 tbsp Lemon Juice 15.25g
3 Egg Whites 90g
¼ tsp Cream Of Tartar 0.75g
6 tbsps Brown Sugar 54.6g
½ tsp Vanilla Extract 2.1g