Ingredients
Yields: 10 servings (10 Servings)
¼ cup 54g
4 cloves 12g
1 medium 110g
14 oz 396.9g
16 oz can
1 tbsp 6g
1 tsp 2g
1½ tsp 2.7g
1 tsp 6g
1 tbsp
6 cups 1470g
1½ cups 201g
1½ cups 192g
Ingredient list may appear altered from original.
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