Add a Timestamp

Add a Sticky Note

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

r_f7cc5dbd-e42b-4c14-893c-7f46e2af656c

Source: SPEARL20/All Recipes

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

r_f7cc5dbd-e42b-4c14-893c-7f46e2af656c

Source: SPEARL20/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 Acorn Squash, Halved And Seeded 431g
2 cloves Garlic, Pressed 6g
½ tsp Salt 3g
1 Egg 44g
1 cup Whole Wheat Flour 120g
1 cup White Flour 125g
7 cups Water 1656.2g
1 tbsp Salt 18g
1 cube Chicken Bouillon 4.8g
1 cup Beer
⅓ tsp Rubbed Sage 0.231g
¼ tsp Ground Black Pepper 0.575g
¼ cup Cold Unsalted Butter, Cut Into Small Cubes 56.75g
½ cup Grated Parmesan Cheese 50g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Occasion: Fall, Season
Passive Cook Time: 40 min

Total Time: 40 min