¾ cup White Sugar 200g
½ cup Butter, Softened 113.5g
2 Egg Yolks 34g
1½ tsp Almond Extract
1 tsp Freshly Grated Lemon Zest 2g
1⅓ cups All-purpose Flour 166.25g
1⅛ tsp Baking Powder 5.175g
½ tsp Baking Soda 2.3g
½ tsp Salt 3g
½ cup Buttermilk 122.5g
2½ tbsps Poppy Seeds 22g
2 Egg Whites 60g