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Bertha's Big Bourbon Bundt Cake

r_f7c90b10-27de-41ce-9495-e9c65e7baac7

Source: Kevin Ryan/All Recipes

Bertha's Big Bourbon Bundt Cake

r_f7c90b10-27de-41ce-9495-e9c65e7baac7

Source: Kevin Ryan/All Recipes

Ingredients

Yields: 1 0 inch tube-bundt cake (1 Servings)

Grams 
1 cup Butter, Room Temperature 227g
8 oz Package Cream Cheese, Room Temperature 226.8g
1 cup White Sugar 200g
½ cup Packed Brown Sugar 72.5g
4 Eggs Room Temperature 176g
¼ cup Bourbon 59.16g
6 tbsps Unsweetened Cocoa Powder 32.4g
2½ cups All-purpose Flour 312.5g
1½ tsp Baking Powder 6.9g
1 pinch Salt 0.2g
¼ cup Unsalted Butter, At Room Temperature 56.75g
¾ cup Packed Brown Sugar 108.75g
1 tbsp Bourbon 14.79g
1 cup Toasted Pecan Pieces 99g
¼ cup Unsweetened Cocoa Powder 21.5g
1 cup Confectioners' Sugar 120g
1 tsp Vanilla Extract 4.2g
1 tbsp Butter, Softened 14.2g
5 tbsps Hot Water Or As Needed 73.9375g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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