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Stuffing

r_f7b7e401-4f1a-4b9a-bdf9-ec0c9a3ee482

Source: Amy Wugs/All Recipes

Stuffing

r_f7b7e401-4f1a-4b9a-bdf9-ec0c9a3ee482

Source: Amy Wugs/All Recipes

Ingredients

Yields: 16 servings (16 Servings)

1 cup Macadamia 134g
1 cup Pistachio
1 cup Walnut 125g
1 cup Blanched Slivered Almond 108g
1 lb Pork Sausage 453.6g
½ cup Butter 113.5g
2 cups Onion 320g
1½ cups Celery 151.5g
1½ cups Carrots 165g
2 tbsps Garlic
32 oz Dry Bread Stuffing Mix 907.2g
2½ tbsps Dried Sage 5g
Salt and Pepper*
5 cups Chicken Stock Broth 1200g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Thanksgiving, Holiday/Special Day
Passive Cook Time: 45 min

Total Time: 45 min