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Cheesecake

r_f7afa046-7283-43a5-b5cc-4fd033d409df

Source: Cathy/All Recipes

Cheesecake

r_f7afa046-7283-43a5-b5cc-4fd033d409df

Source: Cathy/All Recipes

Ingredients

Yields: 1 -9 inch cheese cake (1 Servings)

Grams 
1 cup Flour 125g
¼ cup Sugar 50g
1 tsp Lemon Zest 2g
½ cup Butter 113.5g
¼ tsp Vanilla Extract 1.05g
20 oz Cream Cheese 567g
⅛ tsp Vanilla Extract 0.525g
½ tsp Lemon Zest 1g
1½ tbsps Flour 11.7g
⅛ tsp Salt 0.75g
⅝ cup Sugar 126g
2 Eggs 88g
1 Egg Yolk 17g
2 tbsps Heavy Whipping Cream 30g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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