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Chocolate Biscotti

r_f7621b1f-02db-4174-9914-4d187fe92a4e

Source: Michelle/Brown Eyed Baker

Chocolate Biscotti

r_f7621b1f-02db-4174-9914-4d187fe92a4e

Source: Michelle/Brown Eyed Baker

Ingredients

Yields: 2 dozen biscotti (12 Servings)

2 cups All-purpose Flour 250g
½ cup Unsweetened Cocoa Powder 43g
2 tbsps Instant Espresso Powder
¾ tsp Baking Soda 3.45g
½ tsp Baking Powder 4.6g
1 tsp Salt 6g
¾ stick Unsalted Butter, At Room Temperature (6 Tablespoons) 84.75g
1 cup Sugar 200g
2 large Eggs (lightly Beaten) 100g
1 tsp Pure Vanilla Extract 4.2g
1 cup Chopped Almonds (blanched Or Unblanched (i Subbed 1 Cup Chopped White Chocolate)) 92g
4 oz Bittersweet Chocolate (coarsely Chopped, Or ¾ Cup Store-bought Mini Chocolate Chips) 113.4g
Sugar (for Dusting)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 35 min

Total Time: 35 min