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Baked Macaroni and Cheese I

r_f7156e81-f57e-499d-b1bc-1b0aa2e742fa

Source: Abbey Robb/All Recipes

Baked Macaroni and Cheese I

r_f7156e81-f57e-499d-b1bc-1b0aa2e742fa

Source: Abbey Robb/All Recipes

Ingredients

Yields: 4 to 6 servings (4 Servings)

Grams 
2 slices Bacon 45.2g
8 oz Penne Pasta 226.8g
1 Onion Chopped 110g
1 clove Garlic, Minced 3g
3 cups Shredded Cheddar Cheese 396g
2 tbsps Butter 28.4g
3 tbsps All-purpose Flour 23.4g
2 cups Milk 488g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Entree/Main Dish
Method: Baking
Tips: Comfort
Passive Cook Time: 35 min

Total Time: 35 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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