Lemon Slice

r_f6fa8c73-4938-2edb-db5f-621aa1ee787c2625

Source: The Folksy Life

Ingredients

Yields: 8 Slices (8 Servings)

Grams

Crust gr_5ffb50e771e530
    2 cup almond meal 190g
    1/4 cup arrowroot or tapioca starch 32g
    2 eggs 88g
    1/4 cup dessicated coconut 17.75g
    Zest of 1 Lemon 3g
    1/4 cup honey 84.75g
    1/2 cup coconut oil 109gFilling gr_5ffb50f4ba4a00
    4 eggs 176g
    3/4 cup orange juice 186.75g
    1/4 cup honey 84.75g
    1/2 cup coconut oil 109g
    1/4 tsp vanilla 1.05g

ALWAYS check labels before buying or consuming!

CRUST: Preheat oven to 350°F (180°C). Blend all ingredients and press into lined pan. Bake 12min until browned. FILLING: Combine all ingredients in a pan and place over low temperature, whisking constantly. Cool. ASSEMBLY: Pour filling into baked crust and even out the surface with spatula. Sprinkle with shredded coconut. Refrigerate.

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Nutrition

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Nutrition

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