Almond-Berry Crisp

r_f6fa8c73-4938-2edb-db5f-621aa1ee787c2198

Source: Flat Belly Diet! Gluten-Free Cookbook

Ingredients

Yields: 6 Portions

Grams

2 cups Blueberries 296g
1 cup Raspberries 123g
1 cup Blackberries 144g
1 cup Almond Meal 95g
3 tbsps Brown Sugar 27.3g
2 tbsps Tapioca Starch 16g
2 tbsps Butter 28.4g
1 tsp Ground Cinnamon 2.6g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Preheat oven to 400°F. Grease 1-quart baking dish. Place berries in dish. Mix remaining ingredients to form coarse crumbs and sprinkle evenly on top of the berries. Bake 20min.

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Nutrition

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