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Corn Pudding II

r_f6f95059-6921-4bd3-a3ea-d7adef91dd5c

Source: Heather/All Recipes

Corn Pudding II

r_f6f95059-6921-4bd3-a3ea-d7adef91dd5c

Source: Heather/All Recipes

Ingredients

Yields: 6 - 8 servings (6 Servings)

Grams 
20 oz Frozen Corn Kernels, Thawed 567g
6 Eggs 264g
3½ cups Milk 854g
½ cup Butter, Melted 113.5g
4 tbsps All-purpose Flour 31.2g
1 cup White Sugar 200g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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