Ingredients
Yields: 4 eggplant halves (4 Servings)
2 large
¼ cup 54g
1 lb 453.6g
1 small 70g
½ 59.5g
3 cloves 9g
1 tsp 2.6g
½ tsp 0.95g
1 tsp 2.3g
1¼ cups 307.5g
8 oz 226.8g
2 88g
½ cup 54g
½ cup 56g
Ingredient list may appear altered from original.
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