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Rhubarb Stir Cake

r_f6e61988-066b-4a4a-a8ce-8c77fc94a57a

Source: Deb/All Recipes

Rhubarb Stir Cake

r_f6e61988-066b-4a4a-a8ce-8c77fc94a57a

Source: Deb/All Recipes

Ingredients

Yields: 1 9 x 3-inch pan (1 Servings)

Grams 
¼ cup Butter, Softened 56.75g
1½ cups Packed Brown Sugar 217.5g
1 Egg 44g
1 tbsp Vanilla Extract 13g
2⅓ cups All-purpose Flour 291.25g
1 tsp Baking Soda 4.6g
½ tsp Salt 3g
1 cup Sour Cream 230g
4 cups Chopped Rhubarb 488g
⅓ cup White Sugar 66g
½ tsp Ground Nutmeg 1.1g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Brunch, Dessert
Passive Cook Time: 40 min

Total Time: 40 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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