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Taylor's Piroshki

r_f6d47dbe-0a79-4310-aa38-85036fe760dd

Source: TAYLORSMOMMY/All Recipes

Taylor's Piroshki

r_f6d47dbe-0a79-4310-aa38-85036fe760dd

Source: TAYLORSMOMMY/All Recipes

Ingredients

Yields: 35 to 40 piroshki (35 Servings)

Grams 
1½ lb Ground Beef 680.4g
1 Onion Finely Chopped 110g
Ground Black Pepper To Taste* 0.1g
Dried Dill Weed To Taste*
.25 oz Package Active Dry Yeast 28.35g
¼ cup Warm Water 59.15g
1 cup Milk 244g
3 Eggs 132g
½ cup Vegetable Oil 109g
2 tbsps Granulated Sugar 25g
1 tsp Salt 6g
4 cups All-purpose Flour 500g
3 cups Oil For Frying 654g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Eastern European, Russian
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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