Vegetable Soup

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Source: Laura Roberts/All Recipes

Source: Laura Roberts/All Recipes

2 tbsps Olive Oil 27g
1 Onion 110g
1 cup Carrots 110g
1 cup Parsnip
1 cup Canned Pumpkin 245g
1 quart Vegetable Stock Broth
1 tsp Lemon Juice 5.08g
Salt* 0.4g
Black Pepper* 0.1g
½ tsp Coriander
2 tsp Olive Oil 9g
1 clove Garlic 3g
3 tbsps Parsley 11.4g
⅛ tsp Paprika 0.2875g* Optional

Ingredient list may appear altered from original.
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