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Vegetarian Enchilada Stuffed Spaghetti Squash

r_f6c922c4-596c-4bcd-87f0-7027032f4681

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Vegetarian Enchilada Stuffed Spaghetti Squash

r_f6c922c4-596c-4bcd-87f0-7027032f4681

Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck

Ingredients

Yields: 4 (4 Servings)

2 small Spaghetti Squash (2 Pounds Each)
2 tsp Olive Oil 9g
1 Yellow Onion (chopped) 110g
1 Red Bell Pepper (diced) 119g
2 cloves Garlic (minced) 6g
1 tsp Ground Cumin 2g
14 oz can Of Black Beans, Drained & Rinsed
1 cup Frozen Corn Kernels (defrosted) 136g
1¾ cups Enchilada Sauce
½ tsp Salt (or To Taste)* 3g
½ tsp Ground Pepper (or To Taste)* 1.15g
⅔ cup Grated Monterey Jack Cheese 87.12g
3 tbsps Minced Cilantro* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Latin American
Meal/Course: Entree/Main Dish
Passive Cook Time: 30 min

Total Time: 30 min