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Bertha's Pecan Cream Pie

r_f6bb8fc2-9983-495e-b925-0152aff855ef

Source: DebnBruce Shook/All Recipes

Bertha's Pecan Cream Pie

r_f6bb8fc2-9983-495e-b925-0152aff855ef

Source: DebnBruce Shook/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

9 inch Pie Shell, Baked
9 inch Pie Shell, Baked
4 Egg Yolks 68g
2 cups Milk 488g
⅔ cup White Sugar 132g
⅓ cup Cornstarch 42.24g
1 pinch Salt 0.2g
1 cup Ground Pecans
4 Egg Whites 120g
½ tsp Vanilla Extract 2.1g
6 tbsps White Sugar 75g
¼ cup Ground Pecans

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Occasion: Thanksgiving, Holiday/Special Day
Passive Cook Time: 15 min

Total Time: 15 min