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Eclairs II

r_f6ba5b65-18e0-40cc-b994-3f1410030cfb

Source: Patty Stockton/All Recipes

Eclairs II

r_f6ba5b65-18e0-40cc-b994-3f1410030cfb

Source: Patty Stockton/All Recipes

Ingredients

Yields: 9 eclairs (9 Servings)

Grams 
½ cup Butter 113.5g
1 cup Water 236.6g
1 cup All-purpose Flour 125g
¼ tsp Salt 1.5g
4 Eggs 176g
5 oz Package Instant Vanilla Pudding Mix 141.75g
2½ cups Cold Milk 610g
1 cup Heavy Cream 120g
¼ cup Confectioners' Sugar 30g
2 (1 Ounce) Squares Semisweet Chocolate
2 tbsps Butter 28.4g
1 cup Confectioners' Sugar 120g
1 tsp Vanilla Extract 4.2g
3 tbsps Hot Water 44.3625g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Passive Cook Time: 45 min

Total Time: 45 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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