Ingredients
Yields: 1 - 8 inch square pan (1 Servings)
½ cup 77.5g
1½ tbsps 21g
1 cup 125g
½ tsp 2.3g
½ tsp 2.3g
¼ tsp 1.5g
¼ cup 56.75g
¾ cup 108.75g
½ cup 100g
3 tbsps
1 tsp 4.2g
2 60g
⅓ cup 41.25g
1 tbsp 8g
Ingredient list may appear altered from original.
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